As a fully licensed venue, The Clubhouse has a requirement under NSW liquor laws to ensure food is served when alcohol is being sold or supplied.
As a Functions venue, we do not provide in-house catering services, but we do offer a choice of recommended caterers, or you can hire your own. Our appointed caterers offer a large selection of menus that cover different function and events needs and can accommodate all budgets.
If you choose to use an external caterer, a $500 + GST kitchen cleaning/hire fee will apply.
It is the Hirers responsibility to ensure delivery and removal of all catering crockery and serving utensils prior to the end of the event booking time. Additional kitchen cleaning fees will apply for any food and/or catering items that:
– are left behind without proper disposal
– are prepared for next-day collection without proper dish cleaning and sealed food storage
– leave mess or smell on any kitchen surfaces, in fridges/freezers, and on kitchen floors
If you need to store food in the cool room prior to your event, there is a $500 + GST cool room storage fee.
*Details, prices, and availability displayed on this website are subject to change at any time, and can be verified in consultation with the Functions & Events Manager prior to your booking.
Lox Stock & Barrel is a neighbourhood Bondi eatery who pride themselves on using artisan
skills and traditional recipes to create delicious food whatever the occasion. Lox Catering grew
out of our flagship establishment in response to your requests for our style of food and service
in your homes or at various venues around Sydney.
Our team of chefs and event staff have over 20 years’ experience in Sydney and overseas,
catering for intimate functions to large scale events. Our style is abundant, generous and
authentic and we focus on using the best local produce we can get our hands on.
It is a passion for food and commitment to excellence that is making Sassy Chef Catering one of the fastest moving caterers to hit Sydney’s eastern beaches in recent years. A boutique catering company that offers catering to your home, office or a venue of your choice and create a hassle-free, enjoyable, and memorable experience for you and your friends and guests. Sassy Chef owner and executive chef Sarah Jackson has a 25-year strong background in catering and has worked, travelled, and taught her passion for food around the world.
Originally from New Zealand where he headed up several restaurants, award-winning Chef, Darren Elmes (Chef Daz) took up residence in Sydney in 2002 and opened the renowned Wildfire at Circular Quay before moving onto open The Eastern Hotel in Bondi Junction. In 2005 Chef Daz moved to Bondi’s Hotel Ravesis before starting his own catering company, Wonderful Cuisine Catering in 2017.
Founded by lifelong friends, Dena Miller and Minette Lee Warden, Kosherlicious is considered one of Sydney’s premium kosher caterers. Continuing to grow in scale and innovation, and never wavering on quality and service, Kosherlicious brings their culinary expertise to Kosher Sydney by offering a fully-serviced catering company, serving seasonally inspired, contemporary kosher foods with a global influence.
Supported by an excellent team of chefs, logistical and wait staff, the Kosherlicious catering service can customise any menu to suit your event needs. Contact Dena or Minette for menu information.
Taking up residence in Bondi’s trendy north side, Speedos is a favourite amongst locals and those just visiting. Serving up what has been deemed the World’s most Instagrammable food with a view to match, there is something for everybody with raw meals, organic herbal teas, as well as offering some of the tastiest vegan, gluten, and dairy-free options in town!
Porch & Parlour started as an idea between mates in 2010. Combining good food and coffee with art, music and people. It has since evolved beyond a staple breakfast and lunch offering into catering, events, and more. Our food is fresh and wholesome, a reflection of the way we like to eat. We cook with health in mind, use local produce as much as possible and support businesses we believe in.
Established in North Bondi in 1995, the iconic, Raw Bar is renowned for it’s fresh, sustainable and innovative Japanese dishes, extensive beverage menus and outstanding service.
From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences.
For more information, or to chat to one of the team call us on (02) 9365 7200.
The Clubhouse provides a range of options to suit your function needs. Choose from one of our beverage packages options that provide you with a selection of quality wines and beers that are designed for various function lengths or opt to choose your own array of beverages from our extensive list and pay for drinks on consumption that is set-up for you on a pre-determined bar tab.
If there is a specific product that you do not see on our beverage list, please do let us know and we will endeavour to order that product for your function, note we do not allow beverages of any kind to be brought into the club for consumption.
New beverage menus and packages, including Kosher packages linked below. Please note that our alcohol selection and pricing are subject to change and/or an increase in price.
© The Clubhouse 2021